Dining at Logos Hotel is provided by Louisa Catering under the culinary management of the Chef Nadav Malin, a leader in the ‘Slow Food’ movement in Israel. The menus are creative and exclusive, with an emphasis on quality, seasonal and local ingredients, creating a culinary experience with a unique atmosphere, combined with meticulous service. Catering can also be tailored to match the nature of any event and customer requirements.
The hotel’s restaurant was constructed using massive wooden logs, imported all the way from Finland and is surround by fantastic mountainous landscapes. Dining in our restaurant is a warm and intimate experience, where you can enjoy the flavours and aromas of fine local dining.
Meals at the hotel restaurant by prior reservation only
• Guests’ Breakfast at Logos Hotel is served between 7:30 – 10:00 and is included in the price of all rooms
• Dining on Route breakfast or lunch for touring groups and organisations (by prior arrangement up to 240 people)
• Friday Brunch | 8:00 – 12:00 | Open to the general public by prior reservation (seating time is limited to two hours)
• Logos guests interested in dinner and/or lunch, are welcome to contact the reservations desk for more information and bookings.